We Indians are no strangers to the Mughlai cuisine what with those creamy, rich, laden with dry fruits and ghee dishes. And as much as we later repent eating those and putting on more kilos than we can shed, I’ve never seen anyone every saying anything close to a ‘no’ to eating these delicacies. Oh well, I am no different.
In this gloomy rainy weather of Mumbai, when Novotel invited me to come be part of their on-going Awadhi food festival (till 23rd July), I found it hard to refuse (of course!). So on an evening which had brought Mumbai to a standstill of a sort, I made my way to Novotel Juhu (to be honest, it’s proximity from home ensured that unlike others I didn’t reach there exhausted). Mumbai is as famous for it’s torrential rains as for it’s vada-pav!
Known for its royal food with delectable flavours…
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