#SodexoCXOFoodWalk: Working Man’s Lunch At Fort, Mumbai

Delectable Reveries

Mumbai, traces its history of food to the growth of this city from fishing villages to a cosmopolitan. As it welcomed people from all walks of life, with dreams of making big in the ‘City of Dreams’, along came with them their culinary treasures. And that resulted in assorted cooking styles and foods that make Mumbai the street food heaven that it is.

No one ever goes hungry in this city, from the economically priced vada-pav, to the idlis and vadas served with chutney every morning by vendors riding bicycles, the pohe and upma served pipping hot, to the chaats and sugarcane juice, this list is never ending.

11 Credit: Vernika Awal

On Saturday, February 4th Sodexo Benefits &Rewards India organised their first ever CXO food walk with Kalyan Karmakar, of The Finely Chopped blog and author of The Travelling Belly. The walk was around the theme of ‘Working Man’s…

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